Like most interesting things, the Mason bottle is named after a person. In 1858, John L.mason invented such a glass jar in order to extend the shelf life of food, just like our own home will use pickled vegetables or airtight methods to extend the life of food, foreigners like to make jams and pickled seafood For meat, John L. Mason invented the Mason jar under his own name in order to be able to keep the food sealed and fresh.

Once this kind of glass bottle with a screw-sealed lid came out, it was favored by foreign housewives. In addition to being used for pickling vegetables or storing food, the mason bottle's appearance is also worthy of recognition. The transparent glass reflects beautifully in the sun. The light becomes a scene of daily life.