It is a common food with sweet taste and rich nutrition. It has both the fresh aroma of cake and the fruit flavor of strawberry. It tastes especially good to eat. Some people who like to eat dessert also want to make strawberry cake at home but do not know how to operate, the following xiaobian for you to introducein detail.
When making strawberry cake at home, you need to prepare 100 grams of fresh strawberries, four eggs, 100 grams of low-gluten flour, 50 grams of milk, 100 grams of granulated sugar, 50 grams of salad oil, 100 grams of light cream, and one oven and some suitable lids.
Sift the low-gluten flour and mix well. Add a pinch of lemon juice to the egg white and the rest of the caster sugar into the egg white in three separate batches. Beat the egg white with a beater.
3. Mix the egg whites with the yolk batter three times, then pour into the baking sheet lined with baking paper, and shake out the bubbles inside.
4, the oven to 160 grams, choose up and down fire, bake for 20 minutes, the prepared strawberry with clean water, and then cooking machine into mud. Mix the strawberry puree into the light cream.
5, take out the baked cake after cutting off the edges, and then cut it into uniform size blocks, and then take a piece of cake with strawberry cream, covered with a piece of cake, and then spread strawberry cream, and then egg cake, then homemade strawberry cake is ready to eat.